Our sommelier will take you for a stroll around the farm, reaching the thousand years old olive grove, while telling you stories and traditions from the past connected to the rural production and the cultivation of extra virgin olive oil.
You will have the opportunity to taste the two qualities of extra virgin olive oil, all organically produced in the farm.
The experience will be enriched by a local aperitif (chick peas, fried broad beans, olives, friselle, tomatoes, almonds, taralli and focacce) putting your souls together embraced by the authentic taste of Puglia.